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Brussels sprouts

We make these from time to time — got the idea from our favorite restaurant in Savannah, Local Eleven Ten.

Get some good looking Brussels sprouts; wash, cut off the stem ends then cut in half.

Fry up a few pieces of bacon in a skillet.  When fully cooked, remove bacon — but what you’re really after is the hot bacon grease in which you will sear the Brussels sprouts.

Keep the heat high, but not so high that the grease begins to smoke, and cook the sprouts until they are lightly browned. Add just a little brown sugar and maybe a dash of balsamic vinegar while cooking.  Season with salt and pepper to taste.  Just before serving, crumble up some of the cooked bacon and mix with the sprouts.  Yum!

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