This is a quick, easy and delicious way to prepare okra — no chopping!
Wash and dry fresh okra — no need to cut off the stem ends. Toss with olive oil in a bowl with the following spices until well coated, according to your taste:
- Lawry’s seasoning salt
- Garlic powder
- Cayenne pepper
- Black pepper
- Paprika
- Dash of cumin
- A little brown sugar
Place okra on skewers and grill until cooked.
