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Chicken Pot Pie

Nick made this last night while I was helping a friend move a power recliner to help another sick friend, so I missed out on the prep — but the end result was delicious!  Tip: use the rolled up type of storebought pie crust so you can a) use your own pretty glass dish for the bottom and b) don’t have to dig the crust out of an aluminum pie tin for the top.

I’m sure this would be wonderful with a homemade pastry, but there’s just not time for that on a weeknight.

http://allrecipes.com/recipe/chicken-pot-pie-ix/

Bon apetit!

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