Posts Tagged ‘beef’

Boeuf Bourguignon

Nick made Julia Child’s boeuf bourguignon several months ago, and it was spectacular. It also took Nick hours upon hours of prep time, not to mention all the time in the oven. He went searching for a slightly less labor-intensive version last night, and found Ina Garten’s recipe here:


We followed this recipe to the letter (rare in our household), but would recommend a 325 oven for 2-3 hours (the meat will not be tender or tasty after only 1.25 hours at 250).  We also added a little more of the butter/flour mixture at the end, and subbed brandy for the cognac since that’s what we had on hand.  Served with mashed potatoes — so good!

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